Bailey’s Irish Cream Tiramisu | Easy No-Bake Dessert
Bailey’s Irish Cream Tiramisu is a luscious twist on the classic Italian dessert that brings together rich flavors, creamy textures, and the delightful warmth of Irish cream. This no-bake recipe is not only easy to whip up, but it also delivers a decadent treat that’ll impress your friends and family every time. Picture layers of coffee-soaked ladyfingers embraced by fluffy mascarpone cream—such a delightful experience that beckons for after dinner indulgence or a sweet afternoon pick-me-up.
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I first encountered this heavenly dessert at a friend’s dinner party, and I knew I had to recreate it in my kitchen. The combination of rich mascarpone cheese, the comforting notes of Baileys Irish Cream, and the coffee-infused ladyfingers left a lasting impression. It’s the kind of dessert that feels elegant yet feels accessible. Whether you’re hosting a gathering or just treating yourself, this Bailey’s Irish Cream Tiramisu | Easy No-Bake Dessert is bound to become a favorite!
Why You’ll Love This Recipe
- Simple & Quick: Ready in just about 30 minutes plus chilling time, perfect for last-minute entertaining.
- Irresistible Flavor: The luscious creaminess at the first bite is perfectly complemented by a hint of coffee and a touch of Irish cream.
- Eye-Catching Appeal: This dessert looks gourmet, with its layered design and dusting of cocoa powder—perfect for impressing guests.
- Flexible Serving: Perfectly delightful for any occasion, from dinner parties to cozy evenings at home.
- Diet-Friendly Options: Consider using gluten-free ladyfingers if needed, and enjoy a crowd-pleasing treat.
Ingredients You’ll Need
- 2 cups heavy cream (cold): This is essential for creating that fluffy whipped texture that’s integral to a delicious tiramisu.
- ¾ cup granulated sugar: Sweetens the mascarpone mixture, balancing the rich flavors while providing a lovely texture.
- 1 teaspoon vanilla extract: Enhances the flavor profile of the cream, giving it a warm, comforting note.
- 2 tablespoons vanilla instant pudding: Helps stabilize the whipped cream without needing to cook anything; it’s a game-changer for texture.
- ⅔ cup Irish cream: The star of the show! This creamy liqueur imparts a rich flavor that’s irresistible.
- 1 lb mascarpone cheese (room temp): A crucial ingredient for the creamy filling, it provides that luxurious, smooth texture.
- 27 ladyfingers: These will be the base of your tiramisu, soaking up the espresso and adding structure.
- 1 cup espresso: Freshly brewed espresso adds depth and a touch of bitterness to balance the sweetness.
- 2 tablespoons Irish cream: A splash of this gives the soaked ladyfingers an extra kick in flavor.
- 2 tablespoons cocoa powder: For dusting the top, it offers a lovely bitterness to complement the sweet creaminess beneath.
How to Make Bailey’s Irish Cream Tiramisu | Easy No-Bake Dessert
Combine ingredients: In a large mixing bowl, add 2 cups of cold heavy cream, ¾ cup of granulated sugar, ⅔ cup of Irish cream, 1 teaspoon of vanilla extract, and 2 tablespoons of vanilla instant pudding. Blend these together with an electric hand mixer until soft peaks form. This will create a dreamy whipped mixture that’s essential for the dessert’s texture.
Incorporate mascarpone: Next, gently fold in 1 lb of room-temperature mascarpone cheese. Mix until it’s totally smooth and creamy, being careful not to overmix—it’ll prevent curdling. You want that airy, fluffy consistency.
Prepare the espresso: Brew 1 cup of espresso and mix in 2 tablespoons of Irish cream in a shallow bowl. This rich combo of flavors will soak into your ladyfingers, creating an unforgettable experience.
Layer the ladyfingers: Quickly dip 27 ladyfingers into the espresso mixture for just 1-2 seconds. It’s vital not to over-soak them, as they can become too soggy. Arrange them evenly in a 13 by 9-inch baking dish.
Add the first layer of mascarpone: Spoon half of your creamy mascarpone mixture over the soaked ladyfingers, smoothing it out with a spatula to create an even layer. This will be your first taste of indulgence!
Repeat layering: Now, grab another batch of dipped ladyfingers and place them on top of the mascarpone layer. Finish by spreading a thin layer of the remaining mascarpone cream on top of the ladyfingers to create a lovely structure.
Pipe the final decor: Pour the remaining mascarpone filling into a piping bag fitted with a round tip. Pipe dollops of cream all over the top layer for a beautiful finishing touch.
Chill: Cover the baking dish with plastic wrap and refrigerate for at least 4 hours—this allows the ladyfingers to soften beautifully and lets the flavors meld together.
Dust with cocoa: Before serving, generously dust the top of the tiramisu with 2 tablespoons of cocoa powder. The added bitterness beautifully contrasts the creamy, sweet layers beneath it.
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing the tiramisu; it can last up to 3 months in the freezer. To refresh, just let it thaw in the fridge overnight before serving. Note that freezing may slightly alter the texture, but it will still be delicious!
Chef’s Helpful Tips
- Avoid overmixing the mascarpone—gently fold it in to ensure your cream doesn’t get grainy.
- Use cold heavy cream for maximum volume and fluffiness when whipping.
- If you’re not a coffee lover, consider using a sweetened coffee substitute or a lighter flavored tea for soaking.
- For an extra special touch, try garnishing with chocolate shavings or a drizzle of caramel sauce atop the cocoa powder.
- Making the tiramisu a day ahead allows the flavors to develop even more.
Let’s face it, this Bailey’s Irish Cream Tiramisu is not just a treat; it’s an experience! With its wonderful layers and heavenly flavors, every bite will transport you to dessert heaven. Perfect for any occasion, this delightful no-bake dessert promises to be a crowd-pleaser. Feel encouraged to play around with flavors and ingredients, allowing your creativity to enhance this beloved recipe.
Recipe FAQs
Can I make this tiramisu ahead of time?
Absolutely! In fact, it’s a great idea to prepare it a day in advance. This allows the flavors to meld and the ladyfingers to soften perfectly. Just keep it covered in the fridge until you’re ready to serve.
What can I use instead of ladyfingers?
If ladyfingers are hard to find, you can substitute them with pound cake or sponge cake. Just ensure they’re cut into appropriate-sized pieces so they can soak up the espresso mixture well.
Can I use regular coffee instead of espresso?
Yes, you can use strong brewed coffee if you don’t have espresso on hand. Just be sure it’s well-brewed to maintain that rich coffee flavor characteristic of traditional tiramisu.
How do I know when it’s ready to eat?
The tiramisu is ready when it has chilled long enough to let the ladyfingers soften, typically after about 4 hours in the refrigerator. The flavors will be perfectly blended, and the texture creamy!
Enjoy your culinary journey with this indulgent treat!
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📖 Recipe Card
Bailey’s Irish Cream Tiramisu | Easy No-Bake Dessert
- Prep Time: 30 minutes
- Cook Time: 270 minutes
- Total Time: 5 hours
- Yield: 12 servings 1x
- Category: Desserts & Appetizers
- Method: No-Bake
- Cuisine: Italian
Description
Treat yourself to this delicious Bailey’s Irish Cream Tiramisu, a quick and easy no-bake dessert. With its creamy mascarpone, rich espresso, and a hint of Irish cream, it’s the ideal dessert for gatherings, celebrations, or simply to enjoy at home.
Ingredients
- 2 cups heavy cream cold
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoon vanilla instant pudding
- ⅔ cup Irish cream
- 1 lbs mascarpone cheese room temp
- 27 ladyfingers
- 1 cup espresso
- 2 tablespoon Irish cream
- 2 tablespoon cocoa powder
Instructions
- In a large mixing bowl, combine cold heavy cream, sugar, Baileys Irish cream, vanilla extract, and vanilla instant pudding. Mix with an electric hand mixer until soft peaks form.
- Add room-temperature mascarpone cheese and blend until smooth and creamy, being careful not to overmix.
- Prepare a mixture of espresso and Irish cream in a shallow bowl. Quickly dip each ladyfinger into the coffee mixture for 1-2 seconds and layer them in a 13 by 9-inch baking dish.
- Spread half of the mascarpone mixture over the soaked ladyfingers and smooth it out with a spatula.
- Add another layer of dipped ladyfingers on top, followed by a thin layer of the mascarpone cream.
- Fill a piping bag with the remaining filling and pipe dollops of cream over the thin mascarpone layer.
- Cover with plastic wrap and refrigerate for at least 4 hours to soften the ladyfingers. Before serving, generously sprinkle cocoa powder on top.
Notes
Chill the tiramisu for at least 4 hours for the best texture.
Try to use fresh espresso for a richer flavor.
You can substitute the ladyfingers with sponge cake if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 355
- Sugar: 21g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
