Peanut Chilli Noodles with Chicken offer a vibrant blend of flavors and textures that can instantly uplift your dinner routine. This dish features succulent pieces of chicken nestled among tender noodles, fresh vegetables, and a delightful peanut sauce that packs just the right amount of heat. With its balance of savory, sweet, and spicy, it’s one of those meals that feels satisfying, whether you’re having it on a quiet night in or serving it to friends.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Peanut Chilli Noodles with Chicken
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Peanut Chilli Noodles with Chicken

I first discovered this fantastic dish during a weeknight cooking spree when the craving for something simple and delicious hit me. After experimenting a little, I was amazed at how easy it was to whip up this crowd-pleaser in under 30 minutes. Since then, these Peanut Chilli Noodles with Chicken have become a go-to recipe in my kitchen. Not only are they incredibly satisfying, but they are also a fantastic way to clear out the fridge and use up whatever vegetables you have on hand. Trust me; you’re going to love this recipe!

Why You’ll Love This Recipe

Simple & Quick: Ready in about 30 minutes, ideal for busy weeknights.
Irresistible Flavor: The combination of creamy peanut butter and zesty spices creates a mouthwatering flavor explosion.
Eye-Catching Appeal: Colorful vegetables and noodles make it a feast for the eyes.
Flexible Serving: Perfect for lunch, dinner, or even a casual get-together with friends.
Diet-Friendly Options: Swap out chicken for tofu for a vegetarian or vegan treat!

Ingredients You’ll Need

2 chicken breasts, cut into bite-sized pieces: The star of the dish; tender chicken adds protein and heartiness. You can substitute with boneless thighs for a richer flavor.
1/2 tsp salt: Enhances the overall flavor of the chicken during cooking.
2 tbsp vegetable oil: Essential for frying; it has a neutral taste that lets other flavors shine. You could use canola or sunflower oil instead.
125g / 4 oz medium egg noodles: Chow mein noodles are perfect for this dish, but feel free to use rice noodles for a gluten-free option.
1 tbsp ginger, grated: Fresh ginger adds warmth and a zesty kick. Dried ginger can be a substitute, but the flavor won’t be as vibrant.
4 cloves garlic, grated or crushed: Brings aromatic notes to the sauce; minced garlic works well here too.
1/4 head cabbage, sliced thinly (1.5 cups): Adds crunch and color; you can swap this for bok choy or kale if desired.
1 large carrot, julienned: Sweet and crunchy, balancing the savory flavors beautifully.
3 green onions, cut into 2-inch pieces plus 1 onion for serving: Adds a fresh flavor and a pop of color; shallots can be a substitute if needed.
1 tbsp sesame seeds: For garnishing; they offer a nutty flavor. Consider using toasted sesame seeds for added richness.
2 tbsp smooth peanut butter, heaped: The heart of the sauce; it gives a creamy texture and delicious depth. Crunchy can be used for a bit of extra texture.
3 tbsp hot water: To thin out the peanut butter and make the sauce easier to mix.
1 tbsp sesame oil: Imparts rich flavor to the dish, making it more aromatic. You can leave it out but do consider adding something else for depth.
2 tbsp dark soy sauce: Adds richness and a hint of sweetness. Regular soy sauce works if you’re in a pinch, but the flavor will be slightly different.
2 tbsp hoisin sauce: This sweet and tangy sauce elevates the taste. If you don’t have hoisin, teriyaki can be a decent alternative.
1 tbsp rice vinegar or apple cider vinegar: For acidity; enhances the overall flavor profile. Use lemon juice in a pinch.
1 tsp dried chili flakes: Provides that kick; adjust according to your heat preference!

How to Make Peanut Chilli Noodles with Chicken

Cook the Noodles: Start by boiling water in a pot and cook the 125g of medium egg noodles according to package instructions. Once done, drain and rinse thoroughly under cold water to stop the cooking process and prevent sticking.
Prepare the Sauce: While the noodles are cooking, in a bowl, mix together the heaped 2 tbsp smooth peanut butter, 3 tbsp hot water, 1 tbsp sesame oil, 2 tbsp dark soy sauce, 2 tbsp hoisin sauce, 1 tbsp rice vinegar, and 1 tsp dried chili flakes. Set aside until you’re ready to use it.
Cook the Chicken: Heat 1 tbsp of vegetable oil in a wok over medium-high heat. Season the bite-sized chicken pieces with 1/2 tsp salt and add them to the wok. Stir-fry for about 5-7 minutes, or until fully cooked through and slightly golden. Remove from the pan and set aside.
Stir-Fry the Vegetables: In the same wok, add the remaining 1 tbsp of vegetable oil along with the 1 tbsp grated ginger and 4 cloves of grated garlic. Stir-fry for about 30 seconds or until fragrant, then add the julienned carrot and sliced cabbage. Stir-fry for 5 minutes until the vegetables are beautifully browned but still have a bit of crunch.
Combine Everything: Toss the cooked noodles, the chicken, and the cut green onions into the wok. Pour the prepared peanut sauce over everything, mixing gently to combine. Cook for an additional 1-2 minutes until everything is heated through.
Serve and Garnish: Plate your delightful Peanut Chilli Noodles with Chicken and sprinkle with sesame seeds and extra sliced green onions. Don’t forget to offer some Chinese chili oil on the side for those who like an extra kick!

Storing & Reheating

Store any leftover Peanut Chilli Noodles with Chicken in an airtight container in the refrigerator for up to 3 days. If you want to freeze them, portion them out and place them in freezer-safe bags, ensuring all excess air is removed. They can be stored for up to 3 months. When ready to enjoy, simply thaw overnight in the fridge and reheat on the stovetop over medium heat, adding a splash of water if they seem dry.

Chef’s Helpful Tips

Be careful not to overcook the chicken; it should be juicy and tender. If unsure, slice one and check for doneness.
Make sure your noodles are adequately rinsed under cold water; this prevents them from clumping together.
Use a large enough wok to prevent overcrowding, ensuring everything cooks evenly and nicely.
Adjust the chili flakes to match your heat preference; you can also add fresh chilies if you like things spicy!
Feel free to experiment with veggies – bok choy, bell peppers, or snap peas are great additions.

This mouthwatering recipe for Peanut Chilli Noodles with Chicken is not only a fantastic way to explore new flavors but also a delightful meal that is quick to prepare and easy on the budget. You might find yourself reaching for it time and time again, whether you need a weeknight dinner or want to impress guests at your next gathering. Don’t be afraid to get creative with ingredients, adjusting the spice levels or tossing in some of your favorite veggies.

Let this dish inspire your kitchen adventures; each bite promises a delightful journey packed with taste! You’ll soon understand why it’s a favorite in many homes.

Recipe FAQs

Can I make this recipe ahead of time?

Absolutely! You can prep the sauce and chop the vegetables in advance, making it a breeze to cook when you are ready. However, I recommend cooking the chicken and noodles fresh for the best texture.

What can I substitute for peanut butter?

If you’re allergic to peanuts or looking for alternatives, any nut butter like almond or cashew butter will work well. For a nut-free version, sunflower seed butter is a great option!

Can I add more vegetables to this dish?

Definitely! This recipe is highly adaptable. Feel free to add any vegetables you love or have on hand, such as bell peppers, zucchini, or broccoli. Just remember to adjust the cooking time accordingly.

Is this dish suitable for meal prep?

Yes! These noodles store well and can last in the fridge for a few days. Just remember to keep the sauce separate if possible until you’re ready to eat to maintain the best texture!

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Peanut Chilli Noodles with Chicken

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Author: Anna
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 2 servings 1x
Category: Main Dishes
Method: Stir-fry
Cuisine: Asian

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Description

Peanut Chilli Noodles with Chicken is a delicious and quick meal combining tender chicken, savory vegetables, and rich peanut sauce. Perfect for a weeknight dinner, this dish is easy to prepare and bursting with flavor!

Ingredients

Scale

2 chicken breasts, cut into bite-sized pieces
1/2 tsp salt
2 tbsp vegetable oil
125g / 4 oz medium egg noodles, (chow mein noodles)
1 tbsp ginger, grated
4 cloves garlic, grated or crushed
1/4 head cabbage, sliced thinly (1.5 cups)
1 large carrot, julienned
3 green onion, cut into 2 inch pieces plus 1 onion for serving
1 tbsp sesame seeds
2 tbsp smooth peanut butter, heaped
3 tbsp hot water
1 tbsp sesame oil
2 tbsp dark soy sauce
2 tbsp hoisin sauce
1 tbsp rice vinegar, or apple cider vinegar
1 tsp dried chilli flakes

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Instructions

Cook the noodles as per the package instructions, then drain and rinse them under cold water.
While the noodles are cooking, prepare the sauce ingredients and set them aside.
Heat 1 tbsp of vegetable oil in a wok, add the chicken seasoned with salt, and cook while stirring until fully cooked. Remove and set aside.
Add the remaining vegetable oil to the wok, sauté the grated ginger and minced garlic for a few seconds, then add in the carrots and cabbage. Stir-fry on high heat for about 5 minutes until the vegetables are browned yet crisp.
Combine the cooked noodles, chicken, green onions, and pour the peanut sauce over everything. Mix well to combine and serve, garnished with sesame seeds and additional sliced green onions, along with Chinese chilli oil on the side.

Notes

Feel free to adjust the spiciness by varying the amount of dried chilli flakes.
For a vegetarian option, substitute chicken with tofu or extra vegetables.
Make it a one-pot meal by adding more vegetables like bell peppers or broccoli.