Name: Pizza Roll-Ups
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 14 ounces refrigerated pizza dough; ¾ cup marinara sauce; 12 slices pepperoni; 6 slices deli ham, roughly cut into squares; ¾ cup shredded mozzarella cheese; dipping sauce of your choice; 4 tablespoons unsalted butter, melted; ½ teaspoon italian seasoning; ½ teaspoon garlic powder; Salt and pepper to taste

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Pizza Roll-Ups are the ultimate comforting snack that combines everything delightful about pizza into a portable, easy-to-eat treat. Imagine soft and slightly flaky dough embracing layers of pepperoni, ham, and gooey mozzarella, all kissed with a hint of garlic. These little rolls are not just visually appealing with their golden, crispy exterior but are also packed with flavor that brings a smile with every bite. Whether you’re enjoying a movie night in, hosting a casual gathering, or simply in need of a satisfying snack, these Pizza Roll-Ups are the answer to your cravings.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Pizza Roll-Ups
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Pizza Roll-Ups

I first discovered this recipe while seeking a quick yet delicious appetizer for a friend’s gathering. The joy of seeing everyone reaching for these flavorful bites as they pulled apart the layers was truly rewarding. Like a scrumptious hug, these rolls bring warmth and happiness, making them a perfect companion for any occasion. Plus, they’re straightforward to whip up and budget-friendly, making them an instant favorite in my home. Get ready to indulge in the magic of Pizza Roll-Ups!

Why You’ll Love This Recipe

Simple & Quick: With just 10 minutes of prep and 25 minutes of baking, you can have these on your table in no time.
Irresistible Flavor: Savory pepperoni, rich melted cheese, and a garlicky, buttery finish create a mouthwatering experience.
Eye-Catching Appeal: These golden, cheesy spirals are not just tasty; their fun look encourages everyone to dig in!
Flexible Serving: Perfect for parties, game days, or as an easy weeknight snack.
Diet-Friendly Options: Feel free to customize with your favorite fillings or try gluten-free pizza dough for an alternative.

Ingredients You’ll Need

14 ounces refrigerated pizza dough: This makes the base easy and accessible. Opt for store-bought or homemade; just remember not to roll it too thin for optimal rolling.
¾ cup marinara sauce: Use your favorite brand or homemade version. Pizza sauce also works wonderfully here, offering a rich flavor base.
12 slices pepperoni: For that classic pizza taste, sliced thinly. Feel free to substitute with turkey pepperoni or any other deli meat if desired.
6 slices deli ham: Roughly cut into squares; adds extra protein and flavor. You can replace this with salami or omit it for a vegetarian option.
¾ cup shredded mozzarella cheese: The melty goodness this cheese brings is unbeatable. You could use provolone or a dairy-free alternative for a twist.
Dipping sauce of your choice for serving: Typically paired with pizza rolls, marinara is always a winning choice but feel free to explore ranch or garlic sauce too.
4 tablespoons unsalted butter, melted: It adds richness and helps the rolls crisp up beautifully. Using salted butter is fine, just adjust salt accordingly.
½ teaspoon Italian seasoning: A lovely blend that enhances flavor. You can make your own using dried basil, oregano, and thyme.
½ teaspoon garlic powder: Intensifies that flavor, creating an aromatic attraction. Fresh garlic is also a great substitute if you have it.
Salt and pepper to taste: Essential to balance all the flavors.

How to Make Pizza Roll-Ups

Preheat the oven: Start by preheating your oven to 400 degrees F. Don’t forget to line a large sheet pan with parchment paper for easy cleanup!

Roll out the dough: Take your refrigerated pizza dough and gently roll it out into a rectangle approximately 12×10 inches and about ¼ inch thick. Be careful not to roll it too thin; otherwise, your rolls might struggle to hold their shape during baking.

Assemble the toppings: Spread the marinara sauce evenly over the dough, leaving about a ½ inch border around the edges. Next, layer the pepperoni slices, ham squares, and mozzarella cheese to form a thin and even topping. Make sure not to overstuff, as too much filling could make rolling tricky.

Roll it up: Starting from the longer side, roll the dough tightly to form a snug log. Pinch the edges to seal the seams well. Using a serrated knife, cut the roll into 12 equal pieces. Arrange the rolls on the prepared sheet pan, allowing about 3 to 4 inches of space between each.

Prepare the garlic butter: In a small bowl, mix the melted unsalted butter, Italian seasoning, and garlic powder until well combined. This fragrant blend will give your rolls an extra flavor boost.

Brush with garlic butter: Lightly brush the tops and edges of the pepperoni rolls with some of the garlic butter mixture. Save a bit for brushing when they are out of the oven.

Bake to golden perfection: Bake the rolls for about 15 minutes or until they appear puffed up and golden brown. When you pull them out of the oven, don’t forget to brush on the remaining garlic butter for that extra touch of flavor. Serve them warm with your favorite dipping sauce, and enjoy!

Storing & Reheating

Store any leftovers at room temperature in an airtight container for up to 2 days. If you wish to keep them longer, you can refrigerate the rolls for up to a week. For freezing, wrap them tightly in plastic wrap and then foil, ensuring they’re well protected. They can last up to three months in the freezer. To reheat, simply pop them in a preheated oven at 350 degrees F for about 10-12 minutes until they’re warmed through and the edges are crisp again. Though the texture might change slightly upon reheating, a quick brush of melted butter or a dip in sauce refreshes their flavor.

Chef’s Helpful Tips

Avoid overstuffing your rolls; a light hand ensures they hold their shape and bake evenly.
Make sure your pizza dough is at room temperature for easier rolling. If it feels too cold, let it sit out for about 30 minutes to soften.
Time matters! Keep an eye on the rolls as they bake; you’ll know they’re done when they turn a lovely golden brown.
Spice it up! Add sliced jalapeños or crushed red pepper for an extra kick.
Roll and slice the dough ahead of time, then store in the fridge until you’re ready to bake.
Try different cheeses like cheddar or pepper jack for varied flavors.

Creating these Pizza Roll-Ups is not just about satisfying a hunger pang; it’s about bringing friends and family together. They’re easy to whip up and can be effortlessly adapted to suit any taste. The best part is that everyone loves them, whether served at a party, during game day, or as a quick snack during your favorite movie. Don’t hesitate to try your own variations, too; it’s all part of the fun! Enjoy these delightful bites and watch as they become an instant favorite in your home.

Recipe FAQs

Can I use other types of cheese?

Absolutely! While mozzarella is a classic, feel free to explore other options. Cheddar adds a sharp flavor while provolone offers a creamy texture. Just mix and match based on your taste preferences!

Can I make these ahead of time?

Yes! You can prepare Pizza Roll-Ups and store them in the fridge up to a day ahead. Just assemble them, cover tightly, and keep them chilled until you are ready to bake.

What if I don’t have marinara sauce?

No worries! Pizza sauce or even a simple blend of crushed tomatoes with herbs can be used as a substitute. Experiment with different sauces like alfredo or barbecue for unique flavors.

How do I ensure my rolls stay firm while baking?

Make sure to pinch the seams tightly and avoid overstuffing. A snug roll prevents them from falling apart in the oven. Keeping the dough at the right thickness is also key for achieving perfect rolls.

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Pizza Roll-Ups

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Author: Peter
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 servings 1x
Category: Main Dishes
Method: Baking
Cuisine: Italian

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Description

These Pizza Roll-Ups are a tasty treat featuring pepperoni, ham, and gooey mozzarella, wrapped in a perfect pizza dough. Ideal for a quick dinner, they are easy to prepare and sure to please the whole family!

Ingredients

Scale

14 ounces refrigerated pizza dough
¾ cup marinara sauce
12 slices pepperoni
6 slices deli ham, roughly cut into squares
¾ cup shredded mozzarella cheese
dipping sauce of your choice
4 tablespoons unsalted butter, melted
½ teaspoon italian seasoning
½ teaspoon garlic powder
Salt and pepper to taste

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Instructions

Preheat your oven to 400 degrees F and line a large sheet pan with parchment paper.
Roll out the pizza dough into a rectangle, approximately 12×10 inches and about ¼ inch thick.
Spread the marinara sauce on the dough, leaving a ½ inch edge around the perimeter. Layer the pepperoni, ham, and mozzarella evenly over the sauce.
Tightly roll the dough starting from the longer side, pinching the seams to seal. Slice into 12 equal pieces and arrange on the prepared sheet pan.
For the garlic butter, mix together the melted butter, garlic powder, italian seasoning, salt, and pepper in a bowl.
Brush the tops and edges of the rolls with some of the garlic butter mixture, reserving some for later.
Bake for approximately 15 minutes until golden brown and puffed up. Brush with the remaining garlic butter after removing from the oven. Serve warm with dipping sauce.

Notes

Use a serrated knife for smoother cuts when slicing the rolls.
Don’t roll the dough too thin; it helps to maintain the shape while baking.
Customize your toppings by adding your favorite ingredients!