Name: Chocolate Dipped Strawberries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 pounds fresh, ripe strawberries; 12 ounces chocolate chips or candy melts; 2 teaspoons shortening; assorted toppings; additional chocolate for drizzling

Jump to Recipe · Leave a Review

Chocolate Dipped Strawberries are a sweet treat that combines the brightness of fresh strawberries with the rich, creamy texture of chocolate. This delightful dessert is perfect for any occasion, whether it’s a romantic date night, a party, or just a sweet snack at home. The best part? It’s incredibly easy to whip up, making these treats a go-to recipe for any budding cook or seasoned chef.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Chocolate Dipped Strawberries
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Chocolate Dipped Strawberries

I first made these Chocolate Dipped Strawberries for a friend’s birthday party, and to my surprise, they disappeared within minutes! The allure of glossy chocolate coating hugging juicy strawberries is hard to resist. Not only do they taste divine, but they also look impressive, turning any gathering into a special event. Fresh strawberries treated this way are a beautiful and decadent indulgence that rivals any store-bought dessert and often tastes even better.

Why You’ll Love This Recipe

Simple & Quick: Just 15 minutes of prep time means you can enjoy these treats in no time.
Irresistible Flavor: The combination of sweet strawberries and silky chocolate is simply mouthwatering.
Eye-Catching Appeal: With their glossy exterior, these strawberries are sure to impress guests.
Flexible Serving: Great for parties, snacks, or even as a romantic gesture.
Diet-Friendly Options: Easy to adapt for gluten-free, dairy-free, or vegan diets.

Ingredients You’ll Need

1 1/2 pounds fresh, ripe strawberries: Choose the largest and freshest strawberries you can find for the best taste and presentation.
12 ounces chocolate chips or candy melts: You can use dark, milk, white chocolate, or a mix; choose based on your preference for sweetness.
2 teaspoons shortening (only if using chocolate chips): This helps to create a smooth, shiny chocolate coating.
Assorted toppings (miniature chocolate chips, sprinkles, chopped nuts, etc. – optional): These add a fun and colorful touch to your strawberries.
Additional chocolate for drizzling (optional): A drizzle of contrasting chocolate adds an elegant finish.

How to Make Chocolate Dipped Strawberries

Melt the chocolate: Begin by placing the 12 ounces of chocolate chips or candy melts into microwave-safe bowls. If you’re using chocolate chips, add the 2 teaspoons of shortening. Microwave the chocolate in 30-second intervals, stirring each time until it’s fully melted and smooth.

Prep strawberries: While your chocolate is melting, wash the 1 1/2 pounds of strawberries thoroughly and pat them dry with a clean kitchen towel. It’s essential to have them dry to ensure the chocolate adheres well. If you see any water or moisture, the chocolate won’t set properly.

Dip the strawberries: Once your chocolate is ready, hold a strawberry by the green stem and dip it into the melted chocolate. Swirl the berry around to coat it fully. Lift it out, allowing any excess chocolate to drip off before moving to the next step.

Add toppings: If you’re feeling creative, roll or sprinkle the dipped strawberries in assorted toppings like mini chocolate chips, sprinkles, or chopped nuts before the chocolate hardens. This adds a fun texture and visual appeal.

Dry the strawberries: Place your completed chocolate-dipped strawberries on parchment paper to cool and harden. This will take about 15 to 20 minutes, depending on your kitchen’s temperature and humidity.

Drizzle with extra chocolate: If you want to elevate your strawberries even further, melt a little additional chocolate and use a fork or piping bag to drizzle it over the hardened strawberries for an elegant touch.

Storing & Reheating

To store your Chocolate Dipped Strawberries, keep them at room temperature for up to 2 hours. If you need to store them longer, place them in an airtight container in the refrigerator, where they can last for about a day. For longer storage, you can freeze them, but note that their texture may change; wrap each strawberry individually and store them for up to three months. To refresh them post-freezing, let them thaw in the refrigerator before serving.

Chef’s Helpful Tips

To avoid chocolate clumps, make sure your bowl and utensils are completely dry and free from moisture.
If you want to enhance the chocolate flavor, consider adding a pinch of salt to the melted chocolate to balance the sweetness.
Feel free to get creative with your toppings; crushed up cookies or dried fruit can also work well!
If you’re dipping larger strawberries, consider using two forks for more stability while coating.
Don’t rush the cooling process; proper cooling allows for a perfectly glossy finish.

Chocolate Dipped Strawberries are a perfect niggly bite of heavenly sweetness, and with this recipe, you’ll create delicious little treats that everyone can enjoy. Bring a batch to the next gathering, or keep them all to yourself—the deliciousness is entirely your call. Feel free to experiment with different types of chocolate and toppings to find your own favorite combinations. Enjoy every luscious bite!

Recipe FAQs

How do I keep my chocolate from seizing?

To prevent chocolate from seizing, ensure all your utensils are dry and avoid stirring too vigorously. If using chocolate chips, the addition of shortening helps create a smooth texture.

Can I use frozen strawberries?

While you can technically dip frozen strawberries, they can release excess moisture as they thaw, affecting the chocolate coating. Use fresh strawberries for the best results.

What chocolate melts best for coating?

Candy melts or high-quality chocolate chips work best for a smooth coating. They’re designed to melt nicely and harden with a glossy finish.

How long do these chocolate-covered strawberries last?

Chocolate Dipped Strawberries are best consumed the same day but can be refrigerated for up to one day. After that, the strawberries may lose their freshness and vibrancy.

More Desserts & Appetizers Recipes

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Chocolate Dipped Strawberries

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Anna
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 16 servings 1x
Category: Desserts & Appetizers
Method: No Cooking
Cuisine: American

Print Recipe

Description

These chocolate dipped strawberries are a delightful treat made with fresh strawberries and rich chocolate. Quick to prepare and perfect for parties or special occasions, these irresistible bites are rich in flavor and sure to impress!

Ingredients

Scale

1 1/2 pounds fresh, ripe strawberries
12 ounces chocolate chips or candy melts
2 teaspoons shortening
assorted toppings
additional chocolate for drizzling

Cook Mode Prevent your screen from going dark

Instructions

Melt chocolate or candy melts in microwave-safe bowls, adding shortening if using chips.
Dip washed, dried strawberries into melted chocolate, ensuring full coverage.
Roll dipped strawberries in toppings if desired.
Place coated strawberries on parchment paper to dry.
For a finishing touch, drizzle additional melted chocolate over dried strawberries.

Notes

Use high-quality chocolate for the best flavor.
Make sure strawberries are thoroughly dried before dipping to ensure smooth coating.
Feel free to customize toppings based on your preferences.