Filet Mignon with Blue Cheese Butter
Filet mignon with blue cheese butter is truly the epitome of a luxurious dining experience that you can recreate in your own kitchen. The tender beef, often referred to as the king of steaks, is enhanced by a decadent blue cheese and buttery crust, making for a dish that’s both impressive and irresistibly delicious. The balance of the rich, nutty flavors from the blue cheese against the savory, juicy filet is simply sublime, transforming a classic steak into something extraordinary.
Table of Contents
I remember the first time I savored filet mignon with blue cheese butter; it was during a special dinner celebrating a friend’s promotion. The way the flavors melded together was a game-changer in my culinary journey. It’s that perfect combination of indulgence and simplicity. This recipe is also an excellent way to elevate a weeknight dinner, making it feel like a special occasion without excessive fuss. So, let’s get ready to impress your family and friends with this delightful dish!
Why You’ll Love This Recipe
- Simple & Quick: With only around 20 minutes of prep and 35 minutes of cook time, this recipe is designed for both effortless and elegant meals.
- Irresistible Flavor: The combination of juicy filet mignon and rich, creamy blue cheese creates a symphony of flavors worth savoring.
- Eye-Catching Appeal: The golden-brown crust of blue cheese and breadcrumbs on top of the succulent steak makes a stunning presentation for any table.
- Flexible Serving: Perfect for date nights, family dinners, or celebrations, this dish is versatile enough to suit any occasion.
- Diet-Friendly Options: While this recipe is high in flavor, you can easily adapt it to be gluten-free by substituting with gluten-free breadcrumbs.
Ingredients You’ll Need
- 2 tablespoons butter: This adds richness and flavor to your dish. Always use unsalted to control the salt levels better.
- 1 yellow onion, chopped: Onions lend a sweet depth to the blue cheese butter. If you’re sensitive to flavor, consider shallots as a milder alternative.
- 1/3 cup crumbled blue cheese: The star ingredient! Choose a sharp variety for intense flavor. If blue cheese isn’t your favorite, try gorgonzola or feta.
- 1/4 cup panko breadcrumbs: These add a delightful crunch. If unavailable, regular breadcrumbs will work; just know the texture may differ.
- 1/4 teaspoon kosher salt: Essential for enhancing flavors. Feel free to adjust based on your taste.
- 1/4 teaspoon coarse ground black pepper: Adds a hint of spice. Freshly ground is best for maximum flavor.
- 4 beef tenderloin, filet mignon steaks (~8 ounces each): The centerpiece of your dish! Look for thick, well-marbled cuts for the best tenderness.
- 1 teaspoon kosher salt: For seasoning the steaks before cooking—trust me; it adds layers of delight.
- 1/2 teaspoon coarse ground black pepper: A necessary seasoning for your steaks, balancing the richness with a touch of spice.
How to Make Filet Mignon with Blue Cheese Butter
Preheat the Oven: Start by preheating your oven to 450 degrees Fahrenheit. This high temperature is perfect for sealing in flavor and moisture.
Sauté the Onions: In a large skillet over medium heat, melt 2 tablespoons of butter. Once melted, add the chopped yellow onion and cook, stirring occasionally for about 3-4 minutes until the onions are translucent and fragrant.
Mix the Blue Cheese Topping: Transfer the sautéed onions to a large mixing bowl and allow them to cool for a couple of minutes. Then, add in the 1/3 cup crumbled blue cheese, 1/4 cup panko breadcrumbs, 1/4 teaspoon kosher salt, and 1/4 teaspoon coarse ground black pepper. Gently mash the mixture together with a fork until combined.
Sear the Steaks: Add the remaining 2 tablespoons of unsalted butter to your skillet, heating it on high. While that heats up, season the steaks on all sides with 1 teaspoon kosher salt and 1/2 teaspoon coarse ground black pepper. When hot, carefully sear the steaks for about 3 minutes on each side, allowing them to develop a beautiful brown crust.
Top with Blue Cheese Mixture: Once the steaks are beautifully browned, remove them from heat and top each steak generously with the blue cheese mixture.
Bake to Perfection: Carefully transfer the skillet to the preheated oven. Bake for about 4 minutes if you prefer your steak rare, 5-6 minutes for medium, or longer for well done. The cheese should be bubbly and golden.
Rest & Serve: After baking, let the filet mignon rest for 10 minutes, covered with a sheet of foil. This resting time allows the juices to redistribute throughout the meat for that ultimate tenderness before serving.
Storing & Reheating
To store any leftovers, allow the filet mignon to cool completely and place it in an airtight container in the refrigerator, where it can last for up to 3 days. For longer storage, wrap the steaks tightly in plastic wrap and then foil before placing them in the freezer, where they will remain good for up to 3 months. When reheating, do so gently in the oven at 250 degrees Fahrenheit for about 20 minutes, or until warmed through to retain the steak’s tenderness and flavor. Be aware that freezing and reheating can alter the texture slightly; adding a drizzle of melted butter when reheating will refresh that rich taste.
Chef’s Helpful Tips
- Don’t Overcook: Filet mignon is best enjoyed rare to medium; constancy helps keep it juicy.
- Use Room Temperature Ingredients: If possible, allow your steak to come to room temperature before cooking. This aids in more even cooking.
- Make it Ahead: You can prepare the blue cheese mixture in advance and store it in the fridge. Just add it to the steaks right before baking.
- Finish with Fresh Herbs: For a pop of flavor, consider garnishing each steak with freshly chopped parsley or thyme before serving.
Indulge in the sophistication of filet mignon with blue cheese butter, a dish that balances elegance and ease. With every bite, you’ll find tender beef complemented by the sharp, creamy blue cheese. Let the flavors inspire your next dinner party or cozy evening in. Feel free to experiment with seasoning or add a dash of your favorite sauce. Most importantly, enjoy every savory morsel with loved ones by your side.
Recipe FAQs
Can I use other types of cheese instead of blue cheese?
Absolutely! If you’re not a fan of blue cheese, consider substituting with gorgonzola, feta, or even smoked gouda for a twist. Each will bring its unique flavor to the dish.
How do I know when my filet mignon is done cooking?
A meat thermometer is your best friend. For rare, aim for an internal temperature of 125°F, for medium, aim for 135°F, and for well-done, aim for 145°F. Remember that the meat will continue to cook a bit while resting.
Can I prepare this dish ahead of time?
Yes! You can prepare the blue cheese mixture a day in advance and keep it in the refrigerator. Just season and sear the steaks when you’re ready, top with the mixture, and bake.
What sides pair well with filet mignon with blue cheese butter?
This decadent dish pairs beautifully with roasted vegetables, creamy mashed potatoes, or a fresh arugula salad. A bold red wine can complement the flavors beautifully, rounding out an amazing dining experience.
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📖 Recipe Card
Filet Mignon with Blue Cheese Butter
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Baking and Searing
- Cuisine: American
Description
Filet Mignon with Blue Cheese Butter combines juicy steaks topped with a rich blue cheese blend. This simple recipe is perfect for an elegant dinner or special occasion.
Ingredients
- 2 tablespoons butter
- 1 yellow onion, chopped
- 1/3 cup crumbled blue cheese
- 1/4 cup panko breadcrumbs
- 1/4 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 2 tablespoons unsalted butter
- 4 beef tenderloin, filet mignon steaks (~8 ounces each)
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
Instructions
- Preheat oven to 450 degrees.
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add chopped onion and sauté for 3-4 minutes until translucent.
- Transfer the onions to a large mixing bowl and let them cool for 2-3 minutes.
- Mix in crumbled blue cheese, panko breadcrumbs, salt, and pepper with the cooled onions.
- Gently mash the mixture with a fork until combined.
- In the same skillet, melt the remaining 2 tablespoons of unsalted butter over high heat.
- Season the filet mignon steaks with salt and pepper on all sides.
- Sear the steaks for 3 minutes on each side until they are browned.
- Top the steaks with the blue cheese mixture and place them in the oven.
- Bake for 4 minutes for rare doneness or 5-6 minutes for medium.
- Cover with foil and let the steaks rest for 10 minutes before serving.
Notes
For extra flavor, consider marinating the steaks for a few hours before cooking.
Make sure your skillet is large enough to fit the steaks without overcrowding them.
Adjust cooking time based on your preference for steak doneness.
Nutrition
- Serving Size: 1 steak
- Calories: 420
- Sugar: 0g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 125mg
