Description
Enjoy the delicious combination of cheese, chicken, and flavorful toppings in this delightful 4-Way Dip. It’s simple to prepare and perfect for parties or as a quick snack at home.
Ingredients
Scale
- cooking spray
- 2 (16.3-oz.) tubes biscuit dough
- 4 tbsp. unsalted butter, melted
- 1/2 c. finely grated parmesan
- 1/2 tsp. garlic powder
- 3 (8-oz.) pkg. cream cheese, softened
- 3 c. shredded mozzarella
- 1 1/2 c. shredded cooked chicken
- 1/4 c. buffalo sauce
- 1 tbsp. ranch dressing
- 1/2 c. shredded cheddar, divided
- 3/4 c. frozen chopped spinach, thawed, squeezed dry
- 1/2 c. chopped artichoke hearts
- 1/3 c. sour cream
- 1/4 c. shredded gruyère
- 1/4 c. shredded monterey jack
- 2 garlic cloves, minced
- 2 tbsp. finely grated parmesan
- pinch of crushed red pepper flakes
- 1/4 c. finely grated parmesan
- 1/4 c. ricotta
- 1 tsp. italian seasoning, divided
- 1/2 c. pizza sauce
- 1/4 c. mini pepperoni slices
- 1/4 c. shredded mozzarella
- 4 slices cooked bacon, crumbled
- 2 jalapeños, seeded, finely chopped
- blue cheese crumbles, finely sliced chives, finely chopped fresh parsley, and torn fresh basil, for topping
Instructions
- Preheat the oven to 350°F and prepare a baking sheet with cooking spray.
- Cut each biscuit into quarters and roll into balls, placing them around the edges of the sheet and forming quadrants in the center.
- Brush the biscuits with melted butter, then top with finely grated parmesan and garlic powder.
- In a large bowl, beat together the cream cheese and shredded mozzarella with a handheld mixer until well combined.
Notes
Feel free to customize the toppings based on your favorite flavors.
Serve the dip warm for the best taste and texture.
This dish can be made ahead of time; just assemble and bake when ready.
Nutrition
- Serving Size: 1/10 of the dip
- Calories: 352
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 65mg